Just like Yiayia used to make

The Greek lasagna that ruins all other lasagna. Baked pasta, layered with meat sauce and topped with bechamel, served with a dinner roll.

Served on pita, with tomato, onion and tzatziki, a creamy yogurt and cucumber sauce.

Lamb cooked over an open pit, served with rice pilaf and a dinner roll.

Oven roasted, served with rice pilaf and a dinner roll.

Two pork souvlaki skewers grilled to perfection, served with rice pilaf and a dinner roll.

Baked spinach or cheese pie. Layers of buttery, golden phyllo packed with spinach, fresh herbs, and creamy feta cheese.

Light, airy honey puffs — the original doughnut hole. Fried to order, drenched in local honey, and dusted with cinnamon. Pure joy in every bite.

Medley of lettuce, cucumbers, onions, feta and kalamata olives served with a dinner roll.

The authentic Greek cheese appetizer...crunchy on the outside, melted cheese on the inside.