PRELIMINARY PRICING - SUBJECT TO CHANGE
Just like Yiayia used to make
Every dish made from scratch by our parish families. Browse, build your order, and walk up to the register ready to eat.
Main Dishes
Hearty, baked, and slow-cooked. The heart of the Greek table.

The Greek lasagna that ruins all other lasagna. Baked pasta, layered with meat sauce and topped with bechamel, served with a dinner roll.
Fan Favorite
Served on pita, with tomato, onion and tzatziki, a creamy yogurt and cucumber sauce.
Hot off the GrillFrom the Grill
Marinated, charred, and fresh off the fire

Lamb cooked over an open pit, served with rice pilaf and a dinner roll.
Hot off the Grill
Oven roasted, served with rice pilaf and a dinner roll.
Hot off the Grill
Two pork souvlaki skewers grilled to perfection, served with rice pilaf and a dinner roll.
Hot off the GrillSavory Pastries
Golden phyllo filled and baked to order by our parish kitchen

Baked spinach or cheese pie. Layers of buttery, golden phyllo packed with spinach, fresh herbs, and creamy feta cheese.
Vegetarian
Light, airy honey puffs — the original doughnut hole. Fried to order, drenched in local honey, and dusted with cinnamon. Pure joy in every bite.
Made Fresh DailySalads & Sides
Fresh, simple, and full of Mediterranean flavor

Medley of lettuce, cucumbers, onions, feta and kalamata olives served with a dinner roll.
Vegetarian
The authentic Greek cheese appetizer...crunchy on the outside, melted cheese on the inside.
VegetarianSweets
The good stuff. Always save room.
COMING SOON